It can be really hard to eat seasonally around here at this point in the year, but making a big pot of this soup that's smooth and light but super nutrient-dense and filling makes it seem easy. I HIGHLY recommend homemade stock or bone broth as the base over store-bought. The flavor will be much deeper and you'll be adding a ton of good stuff to an already super nutritious soup.
You should make this soup if only to smell it. But I'd bet good money that once you smell it you won't be able to help yourself from shoveling it into your mouth with some fresh, warm bread or saltines.
This low-dairy Creamy Cauliflower Alfredo Sauce is a staple in my house. I keep a jar in the fridge at all times! It has all the creamy goodness of alfredo with none of the heavy cream or belly aches. It's also delicious on roasted vegetables, mashed potatoes and grilled meats.
I wait all year for the u-pick blueberry patches to open. Tony and I go and fill 3-4 gallon buckets with huge, gorgeous, juicy bluebies and the ones we don't eat in handfuls out of the buckets for the next several days get turned into jam, fruit butter, and wine, but my favorite thing to make with them is this blueberry curd.
