This is a choose your own adventure type of situation. Make this chicken taco meat on the stove, on the grill, in a slow cooker or in a countertop pressure cooker like an Instant Pot and then use it however you'd like! It's great on tacos, in enchiladas, in quesadillas, on nachos or salad or used as a base for chicken chili.
I came across this recipe on Kat Ashmore's TikTok @KatCanCook. It's not on her website/blog, but I've left a link to her page for you to check her out, anyway. Promise it's worth the time. Kat once lived the life of being Martha Stewart's recipe developer! Need I say more?
The recipe originally calls for red pepper strips and not carrots, but I prefer the carrots. Feel free to substitute for 2 thinly sliced red peppers.
