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Blueberry Curd

I wait all year for the u-pick blueberry patches to open. Tony and I go and fill 3-4 gallon buckets with huge, gorgeous, juicy bluebies and the ones we don't eat in handfuls out of the buckets for the next several days get turned into jam, fruit butter, and wine, but my favorite thing to make with them is this blueberry curd.    

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