This fruit dip is delicious and versatile and can easily be made to fit many diets by using the ingredients of your choosing.
2 TBS Creamy Peanut Butter (or nut/seed butter of choice)
1/4 C Greek Yogurt of choice
Cut Fruit, For Dipping/Serving
1-2 TBS Mini Chocolate Chips
1 TBS Chia Seeds
Sprinkle of Cinnamon
1-2 TBS Jam or Jelly
Serving Suggestions (pick as many as you want):
Put the peanut butter in a microwave-safe bowl and microwave until melty.
Stir the yogurt into the peanut butter until it's a thick, smooth cohesive mixture. Add more yogurt as needed to reach your desired consistency, noting that if you're chilling the dip and serving later it will thicken up. The given proportions make a thick dip that's ready to serve.
Serve with any additional toppings or add-ins you want and with your favorite fruit(s) or on pancakes or waffles, or in crepes.
Keep in an airtight container in the fridge.
You can easily scale this recipe up or down as you wish.
We recommend serving with these fruits: apples, pears, bananas, berries, grapes and mango slices.