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Recipes / Chicken

  • Chicken Taco Meat

    This is a choose your own adventure type of situation. Make this chicken taco meat on the stove, on the grill, in a slow cooker or in a countertop pressure cooker like an Instant Pot and then use it however you'd like! It's great on tacos, in enchiladas, in quesadillas, on nachos or salad or used as a base for chicken chili. 
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  • Chicken Cabbage Salad with Miso Dressing

    A hearty shredded salad with cabbage, carrots, chicken, herbs and cashews in a lovely dressing in a deep indigo glossy bowl.

    I came across this recipe on Kat Ashmore's TikTok @KatCanCook. It's not on her website/blog, but I've left a link to her page for you to check her out, anyway. Promise it's worth the time. Kat once lived the life of being Martha Stewart's recipe developer! Need I say more?

    The recipe originally calls for red pepper strips and not carrots, but I prefer the carrots. Feel free to substitute for 2 thinly sliced red peppers.

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