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Recipes / Make Ahead

  • Creamy Cauliflower Alfredo Sauce

    A plate of alfredo on a striped blue and white tablecloth with a wedge of parmesan and a grater
    This low-dairy Creamy Cauliflower Alfredo Sauce is a staple in my house. I keep a jar in the fridge at all times! It has all the creamy goodness of alfredo with none of the heavy cream or belly aches. It's also delicious on roasted vegetables, mashed potatoes and grilled meats. 
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  • Chicken Taco Salad

    The ingredients for a taco salad laid out on a marble surface in varying size bowls.
    When I came across Kat Ashmore's TikTok during quarantine, I immediately filled up the next week's meal plans with her Hungry Girl Salads and started with this Chicken Taco Salad. It isn't posted on her website as of the time of posting...
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  • Chicken Taco Meat

    This is a choose your own adventure type of situation. Make this chicken taco meat on the stove, on the grill, in a slow cooker or in a countertop pressure cooker like an Instant Pot and then use it however you'd like! It's great on tacos, in enchiladas, in quesadillas, on nachos or salad or used as a base for chicken chili. 
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  • Chicken Cabbage Salad with Miso Dressing

    A hearty shredded salad with cabbage, carrots, chicken, herbs and cashews in a lovely dressing in a deep indigo glossy bowl.

    I came across this recipe on Kat Ashmore's TikTok @KatCanCook. It's not on her website/blog, but I've left a link to her page for you to check her out, anyway. Promise it's worth the time. Kat once lived the life of being Martha Stewart's recipe developer! Need I say more?

    The recipe originally calls for red pepper strips and not carrots, but I prefer the carrots. Feel free to substitute for 2 thinly sliced red peppers.

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