These babies make prepping fresh herbs a breeze. Run a sprig of fresh herbs (think: thyme, rosemary, or oregano more so than, say, parsley or cilantro) through whichever of the 3 holes fits somewhat snugly and pull the branch through, allowing the leaves to fall into the bowl! Chop them up as needed or desired and continue on with your food prep!
Each Herb Stripper is one-of-a-kind, handmade pinch pots from white stoneware that is then dip glazed in glazes we mix in-house from scratch and then fired to cone 6 in an electric kiln.
Care Instructions: Hand-washing with warm, soapy water is preferred, but they are also dishwasher safe.