August 12, 2022

Blueberry Curd

By Bonna Moon
A disembodied Caucasian hand holds a pint jar of a thick, purpley-blue substance you'll soon learn is Blueberry Curd

I wait all year for the u-pick blueberry patches to open. Tony and I go and fill 3-4 gallon buckets with huge, gorgeous, juicy bluebies and the ones we don't eat in handfuls out of the buckets for the next several days get turned into jam, fruit butter, and wine, but my favorite thing to make with them is this blueberry curd.