Lavender Honey Simple Syrup

Ingredients: 
3TBS Lavender Buds (dried or fresh)
1c Honey
1c Water

Instructions: 
1. Add all ingredients to a heavy-bottomed pot on the stove over med-hi and bring to a boil. 
2. Reduce heat to low and simmer for 15min. 
3. Remove from heat and let steep for 15-30min. 
4. Strain into an airtight container and store in the fridge for a month or so. 

NOTES:  
In coffee or cocktails