It can be really hard to eat seasonally around here at this point in the year, but making a big pot of this soup that's smooth and light but super nutrient-dense and filling makes it seem easy.  I HIGHLY recommend homemade stock or bone broth as the base over store-bought. The flavor will be much deeper and you'll be adding a ton of good stuff to an already super nutritious soup.  


Ingredients: 
4-6 Yukon Gold Potatoes, chopped 
1 small celeriac, peeled and chopped
1 medium yellow onion, peeled and chopped 


Instructions: 
1. Cook stove

2. Blend in blender with butter