When I came across Kat Ashmore's TikTok during quarantine, I immediately filled up the next week's meal plans with her Hungry Girl Salads and started with this Chicken Taco Salad. It isn't posted on her website as of the time of posting this, but you can see the TikTok here. This is one of those recipes I keep in my back pocket for busy weeks so I can avoid falling into the delivery pit. 

This is a honkin' salad, and even though I currently only cook for two people, I make a full batch every time because it keeps in the fridge for days. Pro tip: Eat it on/with chips and, while we're at it, look for a sturdier chip, too.