• Creamy Cauliflower Alfredo Sauce

    A plate of alfredo on a striped blue and white tablecloth with a wedge of parmesan and a grater
    This low-dairy Creamy Cauliflower Alfredo Sauce is a staple in my house. I keep a jar in the fridge at all times! It has all the creamy goodness of alfredo with none of the heavy cream or belly aches. It's also delicious on roasted vegetables, mashed potatoes and grilled meats. 
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  • Blueberry Curd

    A disembodied Caucasian hand holds a pint jar of a thick, purpley-blue substance you'll soon learn is Blueberry Curd

    I wait all year for the u-pick blueberry patches to open. Tony and I go and fill 3-4 gallon buckets with huge, gorgeous, juicy bluebies and the ones we don't eat in handfuls out of the buckets for the next several days get turned into jam, fruit butter, and wine, but my favorite thing to make with them is this blueberry curd.



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  • Japanese Vegetable Fritters

    Image of a stack of vegetable fritters in a bowl with cilantro on a dark backdrop

    These Vegetable Fritters are a quick, healthy and delicious dinner you can get on the table in less than 30 minutes- and they also happen to be vegetarian.  You can switch up the veggies used, but this is my family's favorite combination. 

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  • Chicken Taco Salad

    The ingredients for a taco salad laid out on a marble surface in varying size bowls.
    When I came across Kat Ashmore's TikTok during quarantine, I immediately filled up the next week's meal plans with her Hungry Girl Salads and started with this Chicken Taco Salad. It isn't posted on her website as of the time of posting...
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  • Chicken Taco Meat

    This is a choose your own adventure type of situation. Make this chicken taco meat on the stove, on the grill, in a slow cooker or in a countertop pressure cooker like an Instant Pot and then use it however you'd like! It's great on tacos, in enchiladas, in quesadillas, on nachos or salad or used as a base for chicken chili. 
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